Premium
Thermodynamic and structural properties of methanol–water solutions using nonadditive interaction models
Author(s) -
Zhong Yang,
Warren G. Lee,
Patel Sandeep
Publication year - 2008
Publication title -
journal of computational chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.907
H-Index - 188
eISSN - 1096-987X
pISSN - 0192-8651
DOI - 10.1002/jcc.20877
Subject(s) - chemistry , molecular dynamics , methanol , thermodynamics , molecule , solvation , interaction energy , water cluster , hydrogen bond , water model , chemical physics , computational chemistry , organic chemistry , physics
We study bulk structural and thermodynamic properties of methanol–water solutions via molecular dynamics simulations using novel interaction potentials based on the charge equilibration (fluctuating charge) formalism to explicitly account for molecular polarization at the atomic level. The study uses the TIP4P‐FQ potential for water–water interactions, and the CHARMM‐based (Chemistry at HARvard Molecular Mechanics) fluctuating charge potential for methanol–methanol and methanol–water interactions. In terms of bulk solution properties, we discuss liquid densities, enthalpies of mixing, dielectric constants, self‐diffusion constants, as well as structural properties related to local hydrogen bonding structure as manifested in radial distribution functions and cluster analysis. We further explore the electronic response of water and methanol in the differing local environments established by the interaction of each species predominantly with molecules of the other species. The current force field for the alcohol–water interaction performs reasonably well for most properties, with the greatest deviation from experiment observed for the excess mixing enthalpies, which are predicted to be too favorable. This is qualitatively consistent with the overestimation of the methanol–water gas‐phase interaction energy for the lowest‐energy conformer (methanol as proton donor). Hydration free energies for methanol in TIP4P‐FQ water are predicted to be −5.6 ± 0.2 kcal/mol, in respectable agreement with the experimental value of −5.1 kcal/mol. With respect to solution microstructure, the present cluster analysis suggests that the microscale environment for concentrations where select thermodynamic quantities reach extremal values is described by a bipercolating network structure. © 2007 Wiley Periodicals, Inc. J Comput Chem, 2008