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Hydration structure of human lysozyme investigated by molecular dynamics simulation and cryogenic X‐ray crystal structure analyses: On the correlation between crystal water sites, solvent density, and solvent dipole
Author(s) -
Higo Junichi,
Nakasako Masayoshi
Publication year - 2002
Publication title -
journal of computational chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.907
H-Index - 188
eISSN - 1096-987X
pISSN - 0192-8651
DOI - 10.1002/jcc.10100
Subject(s) - molecular dynamics , chemistry , solvent , molecule , crystal (programming language) , dipole , chemical physics , protein crystallization , crystallography , crystal structure , water model , crystallization , computational chemistry , organic chemistry , computer science , programming language
The hydration structure of human lysozyme was studied with cryogenic X‐ray diffraction experiment and molecular dynamics simulations. The crystal structure analysis at a resolution of 1.4 Å provided 405 crystal water molecules around the enzyme. In the simulations at 300 K, the crystal structure was immersed in explicit water molecules. We examined correlations between crystal water sites and two physical quantities calculated from the 1‐ns simulation trajectories: the solvent density reflecting the time‐averaged distribution of water molecules, and the solvent dipole measuring the orientational ordering of water molecules around the enzyme. The local high solvent density sites were consistent with the crystal water sites, and better correlation was observed around surface residues with smaller conformational fluctuations during the simulations. Solvent dipoles around those sites exhibited coherent and persistent ordering, indicating that the hydration water molecules at the crystal water sites were highly oriented through the interactions with hydrophilic residues. Those water molecules restrained the orientational motions of adjoining water molecules and induced a solvent dipole field, which was persistent during the simulations around the enzyme. The coherent ordering was particularly prominent in and around the active site cleft of the enzyme. Because the ordering was significant up to the third to fourth solvent layer region from the enzyme surface, the coherently ordered solvent dipoles likely contributed to the molecular recognition of the enzyme in a long‐distance range. The present work may provide a new approach combining computational and the experimental studies to understand protein hydration. © 2002 Wiley Periodicals, Inc. J Comput Chem 23: 1323–1336, 2002