Structure and antimicrobial properties of long‐chain branched poly (lactic acid) | Zendy

Li Zhengqiu | Zendy; Liu Lei | Zendy; Chen Baoshu | Zendy; Zhao Tianbao | Zendy; Ran Longchang | Zendy; Yuan Xiaodie | Zendy; Cao Zhiwen | Zendy; Wu Ting | Zendy

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Structure and antimicrobial properties of long‐chain branched poly (lactic acid)

Author(s) -

Li Zhengqiu,

Liu Lei,

Chen Baoshu,

Zhao Tianbao,

Ran Longchang,

Yuan Xiaodie,

Cao Zhiwen,

Wu Ting

Publication year - 2019

Publication title -

journal of biomedical materials research part a

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.849

H-Index - 150

eISSN - 1552-4965

pISSN - 1549-3296

DOI - 10.1002/jbm.a.36752

Subject(s) - materials science , antimicrobial , lactic acid , viscoelasticity , chain (unit) , polymer science , composite material , organic chemistry , bacteria , chemistry , biology , genetics , physics , astronomy

Long‐chain branched poly (lactic acid) (LCB‐PLA) with antimicrobial functional group was fabricated through a two‐step ring‐opening reactive processing for improving antimicrobial properties and broadening the PLA processing window. A combination of linear viscoelasticity and the branch‐on‐branch (BOB) model predicted probable compositions and chain topologies of the products. It is also explored the antimicrobial properties of LCB‐PLA to provide a theoretical basis for broadening the possible applications.

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