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Protective effects of quercetin on ultraviolet A light‐induced oxidative stress in the blood of rat
Author(s) -
Kahraman Ahmet,
Inal Mine Erden
Publication year - 2002
Publication title -
journal of applied toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.784
H-Index - 87
eISSN - 1099-1263
pISSN - 0260-437X
DOI - 10.1002/jat.863
Subject(s) - quercetin , oxidative stress , malondialdehyde , superoxide dismutase , glutathione reductase , antioxidant , glutathione peroxidase , glutathione , chemistry , catalase , pharmacology , endocrinology , biochemistry , medicine , enzyme
The oxidative effects of ultraviolet A (UVA) light (320–400 nm) and the antioxidant effects of quercetin were examined in rat blood. For this purpose, rats were divided into three groups: control, ultraviolet (UV) and ultraviolet + quercetin (UV + Q). The UV and UV + Q groups were irradiated for 4 h a day with UVA light (1.25 mW cm 2 ) during periods of 3, 6 and 9 days. Quercetin (50 mg kg −1 body wt.) was administered intraperitoneally in the UV + Q group rats before irradiation periods. Blood was taken 3, 6 and 9 days post‐treatment. Plasma malondialdehyde (MDA) levels significantly increased after 9 days of daily exposure to UVA. Whole blood glutathione (GSH) levels significantly declined after 3–9 days of irradiation. Glutathione peroxidase activity on days 6 and 9 and glutathione reductase activities on days 3, 6 and 9 post‐irradiation were diminished significantly. Superoxide dismutase and catalase activities decreased significantly 3–9 days post‐irradiation. The administration of quercetin before the 9‐day period of irradiation significantly reduced the increase in plasma MDA value. Whole blood GSH levels significantly decreased with the administration of quercetin on all days. Quercetin significantly increased antioxidant enzymes diminished by UVA irradiation. Exposure of rats to UVA light leads to oxidative stress, reflected by increased MDA and reduced antioxidant enzyme levels. The administration of quercetin appears to be a useful approach to reduce the damage produced by UVA radiation. Copyright © 2002 John Wiley & Sons, Ltd.