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Coffee attenuates fibrosis by decreasing the expression of TGF‐β and CTGF in a murine model of liver damage
Author(s) -
Arauz Jonathan,
Moreno Marina Galicia,
CortésReynosa Pedro,
Salazar Eduardo Pérez,
Muriel Pablo
Publication year - 2013
Publication title -
journal of applied toxicology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.784
H-Index - 87
eISSN - 1099-1263
pISSN - 0260-437X
DOI - 10.1002/jat.2788
Subject(s) - ctgf , thioacetamide , endocrinology , medicine , alkaline phosphatase , connective tissue , glutathione peroxidase , fibrosis , chemistry , cirrhosis , caffeine , growth factor , pharmacology , catalase , biochemistry , oxidative stress , pathology , enzyme , receptor
This study was performed to evaluate the antifibrotic properties of coffee in a model of liver damage induced by repeated administration of thioacetamide (TAA) in male Wistar rats. In this study, cirrhosis was induced by chronic TAA administration and the effects of co‐administration of conventional caffeinated coffee or decaffeinated coffee (CC, DC, respectively) for 8 weeks were evaluated. TAA administration elevated serum alkaline phosphatase (AP), γ‐glutamyl transpeptidase (γ‐GTP) and alanine aminotransferase (ALAT), liver lipid peroxidation, collagen content, depleted liver glycogen and glutathione peroxidase (GPx) activity. Additionally increased levels of a number of proteins were detected including transforming growth factor‐beta (TGF‐β), connective tissue growth factor (CTGF) and alpha‐smooth muscle actin (α‐SMA), and matrix metalloproteinase (MMP)‐2, 9 and 13. Coffee suppressed most of the changes produced by TAA. Histopathological analysis was in agreement with biochemical and molecular findings. These results indicate that coffee attenuates experimental cirrhosis; the action mechanisms are probably associated with its antioxidant properties and mainly by its ability to block the elevation of the profibrogenic cytokine TGF‐β and its downstream effector CTGF. Various components of coffee that have been related to such a favorable effect include caffeine, coffee oils kahweol, cafestol and antioxidant substances; however, no definite evidence for the role of these components has been established. These results support earlier findings suggesting a beneficial effect of coffee on the liver. However, more basic clinical studies must be performed to confirm this hypothesis. Copyright © 2012 John Wiley & Sons, Ltd.