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Note — Preliminary Applications of Response Surface Modelling to the Evaluation of Optimal Growth Conditions for Beer‐spoiling Pediococcus damnosus
Author(s) -
Taskila Sanna,
Tuomola Mika,
Kronlöf Jukka,
Ruuska Jari,
Neubauer Peter
Publication year - 2010
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2010.tb00423.x
Subject(s) - brewing , pediococcus , biochemical engineering , microbiology and biotechnology , food science , lactic acid , computer science , biology , bacteria , engineering , fermentation , genetics
Beer‐spoiling lactic acid bacteria (LAB) belong to the most harmful contaminants in the brewing industry and various rapid molecular detection methods have been introduced for the detection of these organisms. However, the enrichment cultivation steps needed prior to detection by molecular methods can extend the duration of the analytical procedure by up to several days. The use of brewery‐specific enrichment cultivation media has been recommended due to the large variety within the group of LAB, as well as differences in the microbes encountered at the breweries. In contrast to using a general medium that may support only the growth of some LAB, the combination of several media could allow detection of all relevant LAB. The aim of the present study was to show the effects of shifts in the cultivation conditions and media on the growth of beer‐spoiling LAB using one of the most frequently encountered species, Pediococcus damnosus , as an example. Based on the variable analysis, significant factors could be recognized and their effects on lag‐times and growth rates were compared by means of response surface modelling.