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Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE)
Author(s) -
Čulík Jiří,
Jurková Marie,
Horák Tomáš,
Čejka Pavel,
Kellner Vladimír,
Dvořák Josef,
Karásek Pavel,
Roth Michal
Publication year - 2009
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2009.tb00372.x
Subject(s) - hop (telecommunications) , chromatography , extraction (chemistry) , extractor , solvent , sample preparation , chemistry , chromatography detector , soxhlet extractor , solvent extraction , high performance liquid chromatography , organic solvent , computer science , process engineering , organic chemistry , computer network , chemical engineering , engineering
The EBC method 7.7, currently used for determination of bitter acids in hop products, is a time‐consuming and laborious extraction technique. In this paper, our aim was to propose a new extraction method based on Pressurized Solvent Extraction (PSE) sometimes also called Pressurized Fluid Extraction (PFE) or Accelerated Solvent Extraction (ASE). Compared to conventional extractions, PSE offers a number of important benefits. PSE on OnePSE ® automated extractor was used for extraction of α‐ and β‐acids from hops and hop products and the parameters influencing extraction efficiency and the influence of the sample preparation method were studied. The quantitative determination of α‐ and β‐acids in the extracts was accomplished by using an HPLC apparatus equipped with diode array detector. The experimental results were compared with those obtained by the standard EBC 7.7 method and the two methods were found to be fully compatible