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Diacetyl in Fermented Foods and Beverages
Author(s) -
Inoue Takashi
Publication year - 2009
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2009.tb00362.x
Subject(s) - diacetyl , citation , food science , information retrieval , computer science , library science , chemistry