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New ASBC Title Helps Brewers Control Quality through an Increased Understanding of Diacetyl
Publication year - 2008
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2008.tb00327.x
Subject(s) - diacetyl , citation , quality (philosophy) , control (management) , computer science , information retrieval , advertising , world wide web , food science , business , chemistry , artificial intelligence , epistemology , philosophy