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Determination of Gushing Tendency of Malt
Author(s) -
Haikara A.,
Sarlin T.,
Home S.
Publication year - 2005
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2005.tb00677.x
Subject(s) - food science , chemistry , chromatography
SUMMARY A Subgroup of the EBC Brewing Science Group evaluated and tested an empirical method for the determination of gushing tendency of malt. Although all the details of the procedure were carefully standardised and the same beer brand sent to all the participants the precision of the method was not acceptable for the inclusion in Analytica‐EBC.