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Book Reviews
Publication year - 2005
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2005.tb00227.x
Subject(s) - citation , computer science , library science , knight , physics , astronomy
Book reviewed in this article: Chemistry and Technology of Soft Drinks and Fruit Juices: Second edition; Edited by Philip Ashurst Stored Malting Barley: Management of Quality Using an Expert System: Edited by F. Fleurat‐Lessard, A. Ndiaye; and J.D. Knight;