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Book Reviews
Publication year - 2004
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.2004.tb00183.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: Distilled Spirits: Tradition and Innovation: Edited by J.H. Bryce and G.G. Stewart. Fermented Beverage Production: Second Edition; Edited by A.G.H. Lea and J.R. Piggott.