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LAURENCE BISHOP MEMORIAL LECTURE THE CURRENT STATUS OF ANALYTICAL METHODS IN THE BREWING INDUSTRY *
Author(s) -
Buckee G. K.
Publication year - 1997
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1997.tb00943.x
Subject(s) - brewing , analyte , chromatography , gas chromatography , mycotoxin , chemistry , process engineering , biochemical engineering , engineering , organic chemistry , food science , fermentation
Progress concerning the presentation of analytical methods in terms of format and precision is reviewed. Methods are described in which instrumental techniques such as gas chromatography, high performance liquid chromatography and near infrared spectroscopy are used to estimate a range of analytes in brewing raw materials and final products. Methods relying on immunoaffinity columns are described for the detection and determination of mycotoxins.