Premium
DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF A NEW RAPID ENZYME METHOD FOR THE DETERMINATION OF GLYCOSIDE NITRILE IN MALTED BARLEY
Author(s) -
Morrall A. T. Brown and P.
Publication year - 1996
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1996.tb00908.x
Subject(s) - repeatability , reproducibility , nitrile , chromatography , chemistry , organic chemistry
A new rapid method for the determination of malt glycosidic nitrile, using an enzymatic incubation with beta‐glucosidase, was tested in an inter‐laboratory collaborative trial. Repeatability (r 95 ) and reproducibility (R 95 ) values are reported. A limited comparison is made with the existing determination of malt combined nitrile using methods involving laboratory fermentations.