Premium
ONE HUNDRED YEARS OF BREWING RESEARCH
Author(s) -
Enari TorMagnus
Publication year - 1995
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1995.tb00887.x
Subject(s) - brewing , microbiology and biotechnology , business , engineering , biology , food science , fermentation
A hundred years ago brewing research was in the forefront of microbiological and biochemical research. Today achievements of research in molecular biology are applied in the brewing industry but research in breweries and brewery sponsored university research are much more pragmatic and steered by economical forces. This development reflects the general development of the industrial society and is not particular for the brewing industry.