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DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS‐II PALE MALT COLOUR, HOPS, SOLID ADJUNCTS
Author(s) -
Benard M.
Publication year - 1993
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1993.tb01161.x
Subject(s) - repeatability , reproducibility , chromatography , round robin test , chemistry , mathematics , statistics
Methods for the determination of pale malt colour, hops analysis and solid adjuncts analysis published in Analytica EBC have been collaboratively tested by the European Brewery Convention Analysis Committee. Repeatability (r) and Reproducibility (R) are presented.