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COMMENTS ON THE DETERMINATION OF FRIABILITY AND UNMODIFIED GRAINS
Author(s) -
Benard M.,
Lie S.
Publication year - 1993
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1993.tb01154.x
Subject(s) - friability , field (mathematics) , convention , computer science , law , chemistry , political science , mathematics , organic chemistry , ethyl cellulose , pure mathematics , polymer
The Analysis Committee of the European Brewery Convention is aware that the Friabilimeter sometimes is used on samples that do not comply with the field of application. The precision of the method is also overlooked by some users. The field of application, precision of the method as well as the need for frequent testing of the instrument is therefore stressed in more detail than in the earlier published method by the EBC Analysis Committee.