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THE CAMBRIDGE PRIZE LECTURE 1989: APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW MATERIALS, WORT AND BEER
Author(s) -
Dale C. J.
Publication year - 1991
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1991.tb01065.x
Subject(s) - brewing , column (typography) , chromatography , raw material , column chromatography , chemistry , mathematics , food science , organic chemistry , fermentation , geometry , connection (principal bundle)
The applications of column chromatographic methods of analysis to the investigation of the nitrogenous and) carbohydrate constituents of brewing raw materials, wort and beer are reviewed.