Premium
ETHYL CARBAMATE FORMATION IN GRAIN SPIRITS: PART IV—RADIOCHEMICAL STUDIES
Author(s) -
McGill D. J.,
Morley A. S.
Publication year - 1990
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1990.tb01033.x
Subject(s) - ethyl carbamate , carbamate , chemistry , cyanide , nuclear chemistry , organic chemistry , food science , wine
The formation of radioactive ethyl carbamate from added H 14 CN was studied in a sample of new spirit from a grain distillery. Reaction conditions were at ambient temperature in the dark. Cupric ions added to spirit promoted the incorporation of cyanide into ethyl carbamate.