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THE RAPID DETERMINATION OF THE QUALITY POTENTIAL OF MICROMALTS
Author(s) -
GLENNIEHOLMES M.
Publication year - 1990
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1990.tb01012.x
Subject(s) - mashing , selection (genetic algorithm) , quality (philosophy) , simple (philosophy) , statistics , microbiology and biotechnology , operator (biology) , mathematics , computer science , biology , artificial intelligence , genetics , physics , philosophy , epistemology , quantum mechanics , repressor , transcription factor , gene
A rapid method of mashing micromalts, suitable for the selection of crossbreeds in the early generations of a barley breeding programme is described. It uses relatively simple equipment and eighty samples can be tested per day by one operator. The method offers wide differentiation between samples of similar quality potential.