Premium
STATISTICAL METHODS FOR COLLABORATIVE ANALYTICAL TRIALS
Author(s) -
Baker C. D.
Publication year - 1989
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1989.tb04629.x
Subject(s) - repeatability , reproducibility , round robin test , brewing , test (biology) , computer science , statistics , data mining , operations research , reliability engineering , mathematics , chemistry , engineering , biology , food science , paleontology , fermentation
International Standard ISO 5725: “Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter‐laboratory tests”, which has been adopted by the Analysis Committees of the institute of Brewing and the European Brewery Convention as a guide for conducting collaborative trials, is explained in simple terms and compared with the procedure previously used.