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INSTITUTE OF BREWING
Author(s) -
J. S. Pierce,
F Brew,
Ting Northwoods,
Bernard Tong,
Mr Ashworth,
Åke Bruce,
Jerry Burke,
T De Man,
Joel T. Dudley,
Patrick J. Gan,
John W. Newman,
Jane Smith,
N Staples,
Alison Duncan,
Mary Kate Dodgson,
D. Brenton Myers,
Wendy Peia Oakes,
Bisma Meer,
Mike F. Dutton,
G Lonsdale,
Yorkshire Smith,
J. E. Logan,
F Mcdougal,
Margery G. Ord,
P. L. Walker,
John R. Wilson,
Julian L. Baker,
Adam Stuart,
M. Thompson,
Burton Walton,
Tananova On,
N Knowland,
D Playle,
Abhijit A. Date,
Peter Douglas,
Sharmonay Fielding,
R W Greenaway,
J. Holtz,
Tom Inglis,
Yuko Kitamura,
C Lingard,
Matthias Möller,
Neville B. Pamment,
Eleanor Quested,
Patricia Rood,
Powhatan J. Wooldridge,
New Zealand,
Elliot Elson,
Angela Dunn,
Ian D. Morris,
S Mureith,
P.M. Ng’ang’a,
R Badcock,
J Bryant,
Jade Cartwright,
A. Coyne,
Denise Downey,
M Ellicott,
Mark A. Harrison,
Patrick Hurley,
J Irelon,
AJ Kenyon,
Thea King,
J M Littlewood,
R Marczewski,
Alex Mason,
Graham McFarlane,
Kerry Mutch,
Kate Noonan,
D Orford,
Mark E. Robson,
John F. Prior,
Norman Todhunter,
Christopher D Towner,
Peter R. Wilshaw
Publication year - 1988
Publication title -
journal of the institute of brewing
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1988.tb04592.x
Subject(s) - brewing , chemistry , food science , fermentation