Premium
THE DETERMINATION OF SULPHUR DIOXIDE IN MALT
Author(s) -
Lloyd W. J. W.
Publication year - 1987
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1987.tb04496.x
Subject(s) - brewing , reproducibility , process engineering , sulfur dioxide , biochemical engineering , environmental science , computer science , chemistry , pulp and paper industry , chromatography , food science , engineering , organic chemistry , fermentation
The Institute of Brewing Recommended Method for the determination of sulphur dioxide in beer has been modified for determination in malt. Three inter‐laboratory trials are reported and the resulting procedure is described. It has the advantages of being well tried in its general form and employing relatively cheap equipment. While the inter‐laboratory reproducibility achieved was not particularly good the method is published for use in laboratories where it may fulfil a present need.