Premium
‘BREWING—PAST, PRESENT AND FUTURE’ THE IMPACT OF THREE DECADES OF SCIENCE ON BREWING
Author(s) -
Curtis N. S.
Publication year - 1987
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1987.tb04494.x
Subject(s) - brewing , engineering , chemistry , food science , fermentation
In this review paper the contribution of science to the practice of brewing is critically appraised.