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MALTING TECHNOLOGY
Author(s) -
Hudson O. P.
Publication year - 1986
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1986.tb04384.x
Subject(s) - raw material , process (computing) , engineering , biochemical engineering , microbiology and biotechnology , computer science , biology , ecology , operating system
The physiological basis of malting is unchanging, but our understanding of the process, a direct result of scientific progress, has led to many technological developments, particularly over the last 30 years. The changes in the industry, affecting the raw material, plant, process and scientific background are reviewed.