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ESTIMATION OF β‐GLUCANASE
Author(s) -
Buckee G. K.
Publication year - 1985
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1985.tb04337.x
Subject(s) - brewing , glucanase , estimation , computer science , operations research , data mining , mathematics , food science , chemistry , engineering , biochemistry , enzyme , systems engineering , fermentation
A radial gel diffusion procedure for the estimation of β‐glucanase in malt has been compared with the Recommended Method of the Institute of Brewing in an informal collaborative trial. The Analysis Committee judged that the results obtained by both methods were not sufficiently precise and agreed that neither method would be included in Recommended Methods. However, reference will be made that both methods have been published and are available for use in commercial transactions.