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QUANTITATIVE ANALYSIS OF FLAVANOIDS IN BARLEY, HOPS AND BEER BY HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
Author(s) -
Jerumanis J.
Publication year - 1985
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1985.tb04334.x
Subject(s) - high performance liquid chromatography , chromatography , chemistry , quantitative analysis (chemistry)
This work describes a method for the quantitative analysis of flavanoids of barley, hops and beer by HPLC. This method requires only about 4 h and it gives representative and reproducible results. A few results obtained by this method are given for barley and hops.