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Volatile Compounds in Food—Quantitative Data, Volume I, edited by S. van Straten, T.N.O.
Author(s) -
Greenhoff K.
Publication year - 1984
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1984.tb04237.x
Subject(s) - citation , volume (thermodynamics) , library science , computer science , information retrieval , food science , chemistry , physics , thermodynamics