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EFFECT OF STORAGE TIME ON THE MALTING QUALITY OF SOME BARLEY VARIETIES
Author(s) -
Gothard P. G.
Publication year - 1984
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1984.tb04231.x
Subject(s) - mathematics , agronomy , quality (philosophy) , ranking (information retrieval) , biology , computer science , information retrieval , philosophy , epistemology
Changes in the malting quality of some barley varieties were monitored at monthly intervals from harvest All the varieties were found to improve after storage for up to one year. Varieties with poorer malting grades improved at a faster rate than good varieties, although ranking consistent with malting grade was maintained.