Premium
Review
Author(s) -
Wye Lkgf
Publication year - 1983
Publication title -
journal of the institute of brewing
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1983.tb04210.x
Subject(s) - citation , library science , computer science , information retrieval
Topics in Enzyme and Fermentation Biotechnology. Volume 7, edited by Alan Wiseman.