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REVIEWS
Publication year - 1983
Publication title -
journal of the institute of brewing
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1983.tb04147.x
Subject(s) - chemistry
Book reviewed in this article: Mixed Culture Fermentations , edited by M. E. Bushell and J. H. Slater The Biology of Yeast , by David R. Berry