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APPLICATION OF A RADIAL DIFFUSION ASSAY FOR THE MEASUREMENT OF β‐GLUCANASE IN MALT
Author(s) -
Martin Hilary L.,
Bamforth C. W.
Publication year - 1983
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1983.tb04140.x
Subject(s) - glucanase , diffusion , chromatography , chemistry , biochemistry , physics , enzyme , thermodynamics
An assay for the routine determination of β‐glucanase by a gel diffusion technique has been established. The method has many features which make it preferable to the viscometric procedure currently employed.