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THE DETERMINATION OF GERMINATED GRAINS IN BARLEY
Publication year - 1982
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1982.tb04117.x
Subject(s) - germination , food science , agronomy , chemistry , mathematics , biology
A method for determining germinated grains in barley by detecting the presence of α‐amylase activity in individual corns is recommended.