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HOP INDUSTRY COMMITTEE ANALYSIS OF HOPS OF THE 1981 CROP
Publication year - 1982
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1982.tb04106.x
Subject(s) - hop (telecommunications) , crop , mathematics , sampling (signal processing) , agronomy , crop production , agricultural engineering , environmental science , statistics , engineering , agriculture , biology , ecology , telecommunications , detector
Analytical values for α‐acid content of thirteen varieties of hops from the 1981 crop are presented in relation to the district of production. For all varieties the tolerance aim of ±0·5% was achieved this year and variability of the crop was generally the same as the average for the last five years. As before, the results are acceptable for commercial purposes. The sampling rates have been considered and reductions in the rates for Keyworth's Midseason and Wye Challenger are justified.