Premium
REFRACTOMETRIC MEASUREMENT OF ORIGINAL GRAVITY
Publication year - 1982
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1982.tb04068.x
Subject(s) - brewing , distillation , chromatography , process engineering , chemistry , engineering , food science , fermentation
A refractometric procedure for the measurement of Original Gravity has been evaluated and compared with the Official distillation procedure in a collaborative trial. The refractometric method is recommended by the Analysis Committee as an alternative to the official distillation procedure for control purposes within brewing companies.