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ON THE QUANTITATIVE HIGH PRESSURE LIQUID CHROMATOGRAPHY ANALYSIS OF TRICYCLODEHYDRO‐ISOHUMULONE IN HOPS AND BEER
Author(s) -
Verzele M.,
Dewaele C.
Publication year - 1981
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1981.tb04021.x
Subject(s) - chromatography , chemistry , brewing , food science , fermentation
HPLC analysis detected very small or even zero amounts of tricyclodehydro‐isohumulone in hops or lagers.