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A NEW INSTRUMENTAL METHOD FOR MEASURING THE CARBON DIOXIDE CONTENT OF CARBONATED BEVERAGES
Author(s) -
Whitear A. L.,
Chanin C. C.,
Peterson J.
Publication year - 1980
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1980.tb06871.x
Subject(s) - carbon dioxide , reproducibility , environmental science , process engineering , chemistry , pulp and paper industry , chromatography , engineering , organic chemistry
Tests of an instrument designed primarily for the estimation of carbon dioxide in blood have demonstrated its suitability for carbon dioxide in carbonated beverages. In respect of speed, simplicity of operation, safety and reproducibility, the instrument's performance compares favourably with the Institute's recommended method.