Premium
HOP INDUSTRY COMMITTEE: ANALYSIS OF HOPS OF THE 1979 CROP
Author(s) -
Goldfinch P.
Publication year - 1980
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1980.tb06861.x
Subject(s) - hop (telecommunications) , crop , sampling (signal processing) , mathematics , crop production , statistics , agronomy , agricultural engineering , computer science , agriculture , biology , engineering , ecology , telecommunications , detector
Analytical values for α‐acid content of thirteen varieties of hops from the 1979 Crop are presented in relation to the district of production. For all varieties the tolerance aim of 0.5% was achieved this year and variability of the crop was generally the same as the average for the last six years. As before the results are acceptable for commercial purposes. The sampling rates have been considered and no changes can be justified.