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MODIFICATION OF ABRADED AND NORMAL BARLEY GRAINS
Author(s) -
Palmer G. H.
Publication year - 1980
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1980.tb03970.x
Subject(s) - embryo , chemistry , biology , agronomy , microbiology and biotechnology
Microscopic examination of the distal (non embryo) areas of the endosperms of abraded and control malts confirms earlier work that accelerated modification occurs when the corresponding areas of the original barley grains are effectively abraded.