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A COMPARISON OF SOME RAPID SCREENING TESTS FOR MALTING QUALITY
Author(s) -
Ellis R. P.,
Swanston J. S.,
Bruce F. M.
Publication year - 1979
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1979.tb03924.x
Subject(s) - quality (philosophy) , statistics , mathematics , food science , environmental science , microbiology and biotechnology , chemistry , biology , philosophy , epistemology
A series of rapid tests which have been proposed for the assessment of barley malting quality have been compared. The most accurate prediction of hot water extract was obtained by a multiple regression involving α‐Amylase, Total Nitrogen and Grinding Resistance.