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THE STORAGE OF WYE TARGET HOPS: ADDENDUM: STORAGE OF FIFTEEN GROWTHS OF WYE TARGET HOPS OVER 12 MONTHS
Author(s) -
Gill R.,
Laws D. R. J.,
Goldfinch P.,
Henley H. P.
Publication year - 1979
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1979.tb03916.x
Subject(s) - addendum , chemistry , law , political science
Wye Target hops lose both α‐acids and bittering potential when stored at ambient temperature. Although there is some variation in the rate that different growths lose α‐acids, such losses can be substantially reduced by storing Wye Target hops in the cold.