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AN INVESTIGATION OF FININGS FROM FISHSKINS
Author(s) -
Anderson R. G.,
Martin P. A.,
Laird W. M.
Publication year - 1979
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1979.tb03915.x
Subject(s) - chemistry , computational biology , computer science , food science , biology
Finings have been produced from the skins of a variety of cold and deep water fish and the properties of these solutions compared with those of conventional isinglass finings. Although appreciable fining action was obtained with certain of the fishskin finings—notably those from ling—the variable quality and general inferiority to isinglass precludes the use of these materials as an alternative source of collagen in finings production.