Premium
FLAVOUR TERMINOLOGY OF BEER. A STUDY OF TERMS USED TO DESCRIBE ALE FLAVOURS
Author(s) -
Brown D. G. W.,
Clapperton J. F.
Publication year - 1978
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1978.tb03900.x
Subject(s) - flavour , terminology , mathematics , natural language processing , information retrieval , computer science , food science , chemistry , linguistics , philosophy
Experimental data on terms used to describe the odour, flavour and after‐flavour impressions of ninety‐two commercial ale samples have been analysed by computer using a programme for multi‐dimensional scaling. Two‐dimensional plots and solid models derived from the results of the analyses depict the relationships existing between the use of the descriptive terms.