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EFFECTS OF PRODUCTS FROM SEEDLESS AND SEEDED HOPS ON BEER QUALITY
Author(s) -
Pfenninger H. B.,
Hug H.,
Ault R. G.,
Kenber R. M. J.
Publication year - 1978
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1978.tb03887.x
Subject(s) - brewing , flavour , hop (telecommunications) , food science , seeding , mathematics , chemistry , biology , agronomy , computer science , fermentation , computer network
Comparative semi‐industrial brewing trials with standard Continental lager beers have been carried out in Switzerland using hop pellets and hop extracts made from seeded and seedless hops. It has been demonstrated that the products from seeded hops containing 8% and 9% of seeds have no adverse effect on beer quality and that the flavour of all the beers was acceptable.