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THE DETERMINATION OF CARBON DIOXIDE IN BEER
Author(s) -
Enari TM.,
Pajunen E.
Publication year - 1978
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1978.tb03875.x
Subject(s) - carbon dioxide , chemistry , chromatography , environmental chemistry , organic chemistry
The Analysis Committee of the EBC has collaboratively tested a manometric and a titrimetric method for carbon dioxide determination. The relative merits and errors associated with each method are assessed.