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A NEW LABORATORY MASHING SYSTEM
Author(s) -
Buckee G. K.,
Hickman E.,
Bennett H. O.
Publication year - 1978
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1978.tb03848.x
Subject(s) - mashing , brewing , process engineering , computer science , value (mathematics) , biochemical engineering , pulp and paper industry , food science , chemistry , engineering , machine learning , fermentation
New mashing equipment for determining the laboratory extract of malt is described. Its applications, and the reasons why this type of system should be considered for adoption by the industry, are discussed. A new procedure for obtaining the Institute of Brewing Hot Water Extract value permits a greater throughput of samples with improved accuracy.