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THE IDENTIFICATION OF DISTILLED ALCOHOLIC BEVERAGES
Author(s) -
Lisle D. B.,
Richards C. P.,
Wardleworth D. F.
Publication year - 1978
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1978.tb03845.x
Subject(s) - identification (biology) , food science , cluster (spacecraft) , chemistry , chromatography , computer science , biology , botany , programming language
Cluster analysis has been used to relate the composition of spirits to their identity as rums, whiskies and brandies and to their geographical origin. Some rules for identification within limited ranges of analytical results have been developed.