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THE DETERMINATION OF SULPHATE IN BEER, WORT AND WATER
Author(s) -
Gjertsen P.,
Howard G. A.
Publication year - 1977
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1977.tb06810.x
Subject(s) - chemistry , food science , chromatography
A gravimetric method is recommended.