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CURRENT LAGER BEER TECHNOLOGY IN CONTINENTAL EUROPEAN BREWERIES AND ESPECIALLY IN GERMAN BREWERIES *
Author(s) -
Kieninger H.
Publication year - 1977
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1977.tb06415.x
Subject(s) - brewing , german , production (economics) , product (mathematics) , raw material , consumption (sociology) , business , fermentation , commerce , agricultural economics , economics , food science , chemistry , geography , mathematics , social science , geometry , archaeology , organic chemistry , sociology , macroeconomics
Following a comparison of beer production and consumption in different EBC countries, a survey is made of technological developments in German breweries. This survey covers raw materials, wort production, fermentation and maturation, and changing procedures are discussed in terms of production economics and product quality.