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THE FINING OF BEER — AN INVESTIGATION *
Author(s) -
Upperton A. M.
Publication year - 1977
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1977.tb03813.x
Subject(s) - sedimentation , yeast , chemistry , food science , chromatography , biology , biochemistry , sediment , paleontology
A relationship between the speed with which a beer fines and the sedimentation rate of yeast in unfined beer has been established. The measurement of fining speed has been determined quantitively.